Our Delicious Menu

Traditional Italian Dishes

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We are closed Takeaway (Pre-Orders Available)

 

  • Starters & Nibbles

  • Pane Fresco
    £4.00

    Freshly baked ciabatta with cold-pressed extra virgin olive oil and balsamic vinegar

     
  • All’ Aglio
    £4.00

    GianBiaz toasted garlic and herb bread with or without mozzarella. Add mozzarella to the dish for £1 extra

  • Bruschetta
    £5.00

    In house garlic bread with fresh tomatoes, basil and mozzarella

  • Olive Miste
    £6.00

    Our favourite Italian olives, salt brine cured then marinated in house with fresh herbs and olive oil for a full and vibrant flavour

  • Wild Mushroom Arancini
    £6.00

    Crisp fried risotto balls filled with mozzarella and mushrooms served with garlic aioli

  • Antipasto Verdure
    £8.00

    Perfect for those of us who enjoy a meat free diet, marinated vegetables, a selection of dips, breads and cheese

  • Antipasto Carne
    £9.00

    A selection Italy’s finest cured meats, sausage and cheese with marinated vegetables and crostini

  • Pasta

  • Carbonara Milanese
    £12.00

    Pasta tossed with crisp pancetta, finished with parmesan cheese, egg and of course cream

  • Linguini Bolognese
    £12.00

    Giani has been making this classic ragu for over twenty years now, so why mess with perfection. Linguini pasta covered in a rich meaty ragu

  • Lasagna
    £12.00

    White sheets of pasta layered with bechamel,
    Gianni’s bolognese and cheese, then baked in a hot oven

  • Rigatoni Americano
    £12.00

    Large ribbed pasta tubes tossed with ‘picante’ Italian sausage, chilli, tomato and basil

  • Rigatoni Salmone
    £13.00

    Scottish smoked salmon and cream tossed through pasta and spinach, finished with a hearty dollop of mascarpone and paprika

  • Linguini Del Pescatore
    £14.00

    A taste of the Italian sea, mixed seafood cooked in a light tomato and white wine broth, served with thin ribbons of pasta

  • Linguini a la Genovese
    £11.00

    A flat style spaghetti pasta with a pesto & mushroom sauce. Add Chicken to this dish £5

  • Rigatoni Napolitana
    £10.00

    A tubular pasta served with our homemade tomato sauce. Served with or without Chilli. Add Chicken to this dish £5

  • Meat & Fish Dishes

  • 8oz Fillet Steak
    £25.00

    Our steak is cooked to your liking with slow roasted tomato and thick cut chips. Add our Brandy Peppercorn sauce for £3 

  • Pollo Bianco
    £17.00

    Chicken breast sautéed with onions and garlic,
    finished with white wine and cream

  • Pollo Cacciatore
    £17.00

    Sauteed Chicken with onions, peppers, white wine, tomatoes and oregano

  • Vitello Milanese
    £18.00

    Veal cooked in bread crumbs and served with
    sauteed potatoes

  • Branzino D'Oro
    £19.00

    Sea bass with balsamic glaze fillet tossed with
    onions, peppers and chilli

  • Sides

  • Green Beans (V)
    £4.00
  • Funghi All' Aglio (V)
    £4.00

    Garlic and parsley sautée mushrooms

  • Insalata Caprese (V)
    £7.00

    Green, White and Red. Fresh basil leaves, buffalo mozzarella and juicy vine tomatoes, seasoned with olive oil and cracked black pepper 

  • Insalata Della Casa (V)
    £4.00

    Mixed leaves, onion, vine ripened tomato and
    olives with house vinaigrette

  • Patate Fritte (V)
    £4.00

    Sautéed potatoes

  • Grande Fritte (V)
    £4.00

    Hand cut 'fat' chips

  • Desserts

  • Affogato (V)
    £8.00

    Gourmet vanilla bean ice cream, shot of espresso and Frangelico (hazelnut liqueur)

  • Vanilla Ice Cream (V)
    £3.00

    £3 per scoop

  • Ice Cream Pot
    £6.00

    Choose from vanilla, strawberry and chocolate

  • Limoncello Cheesecake (V)
    £7.00

    A GianBiaz institution! Six hour baked mascarpone cheesecake flavoured with the eponymous Italian lemon digestivo

  • Tiramisu (V)
    £7.00

    Made on the premises for over 20 years, our traditional trifle is made from Savouradi biscuits, coffee and mascarpone 

  • Chocolate Fudge Cake (V)
    £7.00

    A rich indulgent chocolate cake served warm, served with your choice of cream or ice cream 

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Please Note:
*Minimum spend of £11.00 per head for dining in*
*Parties of 6 or more will incur a 10% Service Charge*

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