For orders taken between 12-2pm Monday to Friday

HOT PANINI Chef's Choice of Panini fillings of the day (Optional Fries + £2)
Ask the waiter for today's choice
 
OR

PASTA OF THE DAY Chef's Choice of Pasta Dishes selected form our Main Menu
Ask the waiter for today's choice
Plus a Glass of Red or White House Wine with either meal.

£4.95 all incl.

SUMMER SALADS Choose from Prawn, Pollo, Pasta or Tricolori
For full descriptions of these refreshing and freshly made meals please see Summer Salads in the Dinner Menu below.

£5.95

For orders taken between 12-2pm Monday to Friday and 6-7pm Monday to Thursday

Minestrone Traditional homemade vegetable & pasta soup

Melanzane Parmigiana A traditional Italian dish of sliced aubergines layered with mozzarella & Parmesan cheese, baked in the oven in tomato sauce

Tricolori Salad Traditional Italian starter of avocado pear, mozzarella cheese & fresh tomatoes dressed in our own vinaigrette

Cannelloni Large tubes of pasta stuffed with spinach & ricotta cheese, topped with our tomato sauce & baked in the oven

Lasagne Green & white sheets of pasta layered with bechamel, bolognese sauce & cheese, baked in the oven

Spaghetti Carbonara Spaghetti pasta tossed with ham & mushrooms, finished with Parmesan cheese, cream & egg

Tiramisu Made on the premises, this traditional trifle style dessert is made from sponge, coffee & Mascarpone cheese

Creme Brulee Home made custard based dessert with caramelised topping

Monday to Saturday for orders between 6-10.30pm

Fresh Fruit & Prawn Cocktail Salad The 70's Classic with a fruity twist. Prawns accompanied by strawberries, melon & orange on a bed of crispy salad finished with a traditional Marie Rose sauce

Warm Chicken & Garlic Mushroom Salad Pan fried chicken breast served with sauteed garlic mushrooms placed on a mixed leaf salad and topped with homemade crunchy croutons served with fresh mustard based dressing

Deli Veg Pasta Salad Seasoned penne pasta tossed with Parmesan cheese, red onions, mixed roasted vegetables and rocket dressed with olive oil and Balsamic vinegar

Traditional Tricolori Salad Fresh mozzarella, tomatoes, creamy ripe avocado and olives tossed with rocket and basil leaves drizzled with a fresh pesto olive oil dressing